I’ll be honest. The first question I had when I heard Ploughman’s Lunch was changing ownership was, “Will they keep the porchetta sandwich?”
If you haven’t had this lunch delicacy served up at the old store counter, you’ve certainly missed out. Luckily, under the new owners Lou Sheppard and Pamela Hart, the sandwich, and the spirit of Ploughman’s are alive under their stewardship.
Sheppard and Hart, who described their relationship as “partners in all things”, were approached by Desiree Gordon and Stefan Kirkpatrick in mid-summer about the possibility of taking over the shop.
Gordon and Kirkpatrick had started the venture in the old general store run by Edgar Publicover back in the 1950s. Ploughman’s quickly found a way into the hearts and stomachs of folks on both sides of the LaHave.
The new owners understand the weight of the project they have taken on.
“Listen to all of the customers, really sort of learning what people love about the place and what they imagine for it. Trying to build the vision with the community. This is kinda like a social lifeline, so wanting to really make sure people have that,” says Sheppard.
So far that’s meant removing one of the long counters and putting in more indoor seating. There are plans to expand the deck, seek a liquor license, and try out evening hours, take-out and events. Their first week open included an impromptu co-working cyber cafe afternoon for locals to bring their laptops and sip on a coffee.
You’ll still be able to buy Desi’s incredible pastries and bread, now rebranded under Moonjelly Bakes. Diners will just get the added benefit of the incredible expertise of Sheppard and Hart who both have extensive backgrounds in food service.
It’s important to Sheppard that the space is queer, “as in a space of real queer energy and positivity and politic and creativity.” From supporting Petite Queer Pride to being a safe gathering space for all, Ploughman’s will only continue to be a beacon for those seeking an escape on the South Shore.
“We’re so excited and grateful to get to make this space and be part of this space. Hoping that people come and visit. We want to get to know the community.”
