Blueberry Pie
Nova Scotia: where the tides are high and the pies are berry…
Recipe
Rhubarb Sour Cream Pie
Usually I would say that baking is about being in your happy…
Strawberry Rhubarb Pie
Strawberries and rhubarb, the original jam session! I wanted to get this…
Recipe: Honey Butter Pecan Pie
Pecan pie or puh-cahn pie if you’re a southern gentleman, is the…
Buttermilk Biscuits
Every respectable Maritimer should be able to throw together a batch of…
Flapper Pie
The higher the meringue, the closer to God. We are now half…
RECIPE: Sky-High Apple Pie
Apple pie without the cheese is like a kiss without the squeeze! …
RECIPE: Grandma’s Simple Rice Pudding
As I’ve been digging into handwritten recipes from across Nova Scotia, a few favourites emerge and I see them over and over. Rice Pudding is one of the classics I have seen many variations for.
RECIPE: Rainbow Sprinkle Pride Cookies
It seems like the whole summer is filling up with fun opportunities…
RECIPE: Lemon Lacies
As summer awakens on the South Shore, my mind turns to beach…
RECIPE: Date & Nut Candy
I have been lucky enough to collect some more handwritten cookbooks from…
RECIPE: Scotch Chocolate Snacking Cake
Flipping through 1938’s “World’s Best Recipes By 500 of the World’s Best Cooks”, a single line in a recipe instantly carried me back to my Aunty Marie’s kitchen in childhood. The ingredient line read: “one square of baking chocolate, melted in a half a cup of boiling water”.