
Waking Up Slowly
It’s spring in Ne’ata’q, the Food Forest at Bluenose Academy. There are tiny buds on the pear and apple trees, the day lilies have poked up from the soil, the walking onions have sprouted.

It’s spring in Ne’ata’q, the Food Forest at Bluenose Academy. There are tiny buds on the pear and apple trees, the day lilies have poked up from the soil, the walking onions have sprouted.

The second phase of the Food Forest at Bluenose Academy will look very different. We’re planning a wilder area containing trees, shrubs, understory plants, ground cover, and fungi that are native to this part of Mi’kma’ki / Nova Scotia.

Through a historically rainy summer, strawberry farmers lost entire fields to mold. Grape growers are still recovering from the deep freeze last February, as well as coping with drought followed by flood. How is Ne’ata’q, The Food Forest at Bluenose Academy, holding up? Fairly well.

At a ceremony on May 26, students from a grade 3/4 class at Bluenose Academy planted the first tree in Ne’ata’q, the Food Forest at Bluenose Academy.

Welcome to our third column about Ne’ata’q, The Food Forest at Bluenose Academy! If you’ve visited the school grounds in recent weeks, you will have noticed some exciting changes. In the grassy circle of the bus loop, a forest has sprouted.

The Sun is Coming Out: Ne’ata’q, The Food Forest at Bluenose Academy…