Josie Rudderham

Josie Rudderham

Baker

RECIPE: Scotch Chocolate Snacking Cake

Flipping through 1938’s “World’s Best Recipes By 500 of the World’s Best Cooks”, a single line in a recipe instantly carried me back to my Aunty Marie’s kitchen in childhood. The ingredient line read: “one square of baking chocolate, melted in a half a cup of boiling water”.